Wednesday, September 17, 2014

Buffalo Chicken Chili

Head on over to Reaons to Come Home to read my guest post about a delicious favorite recipe of mine!
 
With the fall weather approaching fast, I find that I'm always searching for warm hearty soup recipes!

If you like buffalo flavor and/or chili, you will love this! ♥

What you need:
4 cups shredded chicken {I used a rotisserie chicken because it's so convenient and cheap!}
1/2 red onion, diced
1tsp olive oil
Sweet Baby Ray's Buffalo sauce - Approximately 1/2 a bottle
2 packages dry Ranch mix
1 can chicken broth
1 cup chunky salsa {I use my homemade canned salsa & it's not really thick, but it still works great!}
1 can great northern beans, drained and rinsed
1 can kidney beans, drained and rinshed 
1 small container heavy cream
shredded cheese {optional}
sour cream {optional}
green onion {optional}

Check out Paige's page for the steps!
 
 

7 comments:

  1. Girl this looks delish!! I'm going over to pin the recipe now!

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  2. We just had buffalo chicken dip last night! So delicious and I am going to have to try this like ASAP, maybe on Sunday after all of our wedding stuff this weekend!!!

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  3. Oh my gosh this looks so good. My hubs loves buffalo chicken and I love chili, so we are going to have to try this!!

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  4. This sounds amazing! I definitely need to try this.

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  5. AHH! Girlfriend - this looks like heaven in a bowl!

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  6. Dang that looks good and i just got a rotisserie chicken so that will the next thing I do with the leftovers!

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