Wednesday, September 17, 2014

Buffalo Chicken Chili

Head on over to Reaons to Come Home to read my guest post about a delicious favorite recipe of mine!
With the fall weather approaching fast, I find that I'm always searching for warm hearty soup recipes!

If you like buffalo flavor and/or chili, you will love this! ♥

What you need:
4 cups shredded chicken {I used a rotisserie chicken because it's so convenient and cheap!}
1/2 red onion, diced
1tsp olive oil
Sweet Baby Ray's Buffalo sauce - Approximately 1/2 a bottle
2 packages dry Ranch mix
1 can chicken broth
1 cup chunky salsa {I use my homemade canned salsa & it's not really thick, but it still works great!}
1 can great northern beans, drained and rinsed
1 can kidney beans, drained and rinshed 
1 small container heavy cream
shredded cheese {optional}
sour cream {optional}
green onion {optional}

Check out Paige's page for the steps!


  1. Girl this looks delish!! I'm going over to pin the recipe now!

  2. We just had buffalo chicken dip last night! So delicious and I am going to have to try this like ASAP, maybe on Sunday after all of our wedding stuff this weekend!!!

  3. Oh my gosh this looks so good. My hubs loves buffalo chicken and I love chili, so we are going to have to try this!!

  4. This sounds amazing! I definitely need to try this.

  5. AHH! Girlfriend - this looks like heaven in a bowl!

  6. Dang that looks good and i just got a rotisserie chicken so that will the next thing I do with the leftovers!