Tuesday, October 28, 2014

Tasteful Tuesday: Polish Casserole

This is kind of a made up recipe based off a soup recipe that I found here.
• 2 TBSP butter
• 1 1/2 C thinly sliced onions
• 4 C milk
• 3 TBSP flour
• 3 C cubed potates
• 1/4 tsp pepper
• 2 C shredded cheese {sharp cheddar}
• Approx 8oz Polish Sausage {cut into slices or diced}
• Lg jar of sauerkraut
Melt butter in saucepan. Add Onions. Cook over medium heat until softened.
Stir in flour; continue cooking 1 minute.
Stir in milk, potatoes, and pepper; continue cooking stirring constantly until mixture comes to a boil.
Cover; reduce heat to medium-low.
Stir in sauerkraut and cheese.
Cook 25-30 minutes or until potates are tender.
{note: I've cooked this recipe with both precook/packaged kielbasa and fresh polish sausage - just depends on your preference. I also add extra potatoes and sauerkraut to make it more of a thick casserole}


  1. mmm this looks so good! I have never had this actually so definitely adding to my list of must-trys!

  2. yummm this looks amazingly comforty deliciousness..... i want it now.