In proper white girl fall fashion, I love pumpkin spice season! Although I confess... I'm not a fan of the infamous PSL because well... caffeine/coffee/lattes just aren't my thing! BUT, give me all the pumpkin flavored foods!!
A few years ago my Mama introduced me to this simple recipe and I fell in love with it immediately! I've also seen a variation by Annie of the same recipe made into a loaf of bread!
All you need is a box of spice cake and a can of pumpkin puree. If desired, you could add some additional pumpkin spice, nutmeg, or cinnamon as well!
// Preheat oven to 350
// Mix two ingredients** Let sit for 5-10 minutes. I feel that this thickens the mixture and makes it more "fluffy".
// Place liners in muffin tins. Fill liners with batter. Bake for 25 minutes.
**If adding additional spices, add to dry cake mix and mix well before adding pumpkin**
What's your favorite pumpkin recipe?!